Restaurant “Avantage” is a cozy club for true gourmets.
There are walls of warm colors, weightless translucent curtains dividing the hall into functional zones, VIP cabins with huge plasma TV sets and glass cases with a collection of wines from all over the world. Each detail of interior and piece of furniture is of modern design and valuable material. The interior helps enjoy food in complete comfort.
The restaurant menu has popular dishes of the western countries and traditional Russian cuisine. The New Zealand veal is served with various kinds of home-made pastas, traditions of Siberian and Italian cuisine formed a cisco roll stuffed with rice and shrimps in special sauce.
The chief cook Roman Podprugin is the graduate of prestigious Moscow Thomas Muller food academy.
The restaurant offers organization of business banquets, buffet tables, solemn events and cheerful parties.
The menu of business lunches at the restaurant is changed daily; part of the main menu is updated every half a year.
Restaurant “Avantage” appreciates its visitors’ choice and offers them to participate in a bonus program – to get a perpetual “Gold card “Avantage” granting a 10 % discount at any time of the visit.
