Chicken wings (deep-fried with honey and soya sauce )
200/100/60/5…………………………………………………………..…………….……300
Chicken with potato balls and Asian sauce
200/100/100……………………………………………………………………….………250
Quails stuffed with ceps
350/100/40/50……………………………………………………………………………1000
Duck magre in puff paste with pear soaked in alcohol
250/100/50/5………………………………………………………………………..……1000
Hot mixed meat on bones (grilled reindeer, brisket of pork, veal and lamb)
200/50/40/5…………………………………………………………………………...…1200
Pork escalope with ham
250/200/50/5……………………………………………………………………..………900
Pork steak with Spanish sauce
200/100/50/5……………………………………………………………………..………350
Ribeye steak (grilled marble meat)
200/150/5…………………………………………………………………….…………1000
Veal escalope with smoked duck magre
250/200/50/5……………………………………………………………………………1000
Veal steak with avocado oil and poached egg
200/100/100/10…………………………………………………………………………1000
Tibon steak
200/50/50/50……………………………………………………………………………1300
Pepper steak (Medium grilled beef fillet with five spices mix)
200/50/80/5…………………………………………………………………..........……600
Grilled veal ribs
200/100/50………………………………………………………………………………1300
Veal liver a la Viennese with baked pasta
200/100/40/10……………………………………………………………………………350
Rack of lamb with pistachio crumbs and Feta cheese garnished with ratatouille
200/200/50/5……………………………………………………………………………1100
Spring-style lamb with cream risotto
200/100/200/40/5………………………………………………………………………1200
