Julienne with chicken (chicken fillet with cream sauce baked with aromatic cheese crust)
75/3…………………………………………………………………………………………100
Traditional European starter with aubergines (Slices of fried aubergines with bacon baked with Tilsiter cheese)
150/50/50/120/5……………………………………………………………………………250
Foie gras with crushed almond and apple and kiwi flan
90/100/100/5………………………………………………………………………….……800
Tempura shrimps with tartar sauce
250/5……………………………………………………………………………………..…290
Scallop with cheese and tomato a la Napoli
250/5………………………………………………………………………………..………800
Mussels (mussels grilled with green Pesto sauce)
250/50………………………………………………………………………………………350
