The new menu consists of the hits of European cuisine and Russian retro where one finds foie gras, New Zealand veal and different kinds of hand-made pastas. Only the chief cook of “Avantage” restaurant makes such bald combinations.
The restaurant has fusion cuisine (that is a choice of the best dishes of different European countries), there is also Siberian cuisine for local flavor. At business lunch or at twosome dinner in the evening enjoy tasty dishes, having chosen a place in the "country" you like.
